Bagaimana Cara Persiapan Nikmat Mini croissant (ready rolled puff pastry) Cara Bunda Zalindra Melani

Mini croissant (ready rolled puff pastry) Cara Bunda Zalindra Melani. Simply roll the puff pastry out into a rectangle and cut into triangles. Then add your favorite chocolate to the middle and roll up. These mini croissants are sinfully easy to make.

Made with pre-made puff pastry then topped with a sweet Super simple, tasty little treats ready lickity split 🙂 Here's the printable. I decided to cut the puff pastry into triangles instead and roll them like a croissant so that no sugar leaks and it. A wide variety of puff pastry croissants options are available to you Jus Rol® puff pastry sheet Ready rolled Chilled uncooked puff pastry. Anda dapat memasak Mini croissant (ready rolled puff pastry) menggunakan 5 resep dan 6 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Mini croissant (ready rolled puff pastry)

1. Kemudian dari Puff pastry ready rolled.
2. Anda membutuhkan dari Butter.
3. Persiapkan dari Chocolate bar untuk isian, bisa juga diganti cheese bar ato di skip.
4. Anda membutuhkan dari Kuning telur untuk olesan.
5. Persiapkan dari Gula untuk taburan.

Puff Pastry Tips: Let your pastry temper to room temperature. Think of Pepperidge Farm® Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. I used ready bought and ready rolled puff pastry, which you can find in the refrigerator section of the supermarket.

Langkah-langkah Pembuatan Mini croissant (ready rolled puff pastry)

1. Potong pastry bentuk segitiga siku yg super tinggi..
2. Olesi dengan butter, sedikit / setengah aja cukup untuk memberi rasa gurih (kalo kebanyakan seperti gambar ke-2 / kanan, ujungnya gak nempel dan mekar saat dipanggang. Kemudian letakkan coklat di ujung, besar kecil coklatnya sesuaiin dgn persediaan aja (enak yg besar seperti gambar ke-2 / kanan, lebih mantap)..
3. Note: Tergantung jenis isian, lumer ato ngga, menekan ujung gulungan pertama (yg ada isiannya) bisa bantu supaya ngga lumer keluar dr sisi, sisanya gulung ringan sampai ujung. Sedikit air di ujung bisa bantu supaya ngga mekar/lepas. Tp kuncinya di butter, ngga perlu banyak2 di ujungnya..
4. Tata di loyang yg sudah dialasi kertas roti (atau foil). Usahakan untuk memposisikan ujung pastry di bagian bawah, supaya ngga kebuka (karena terlalu banyak butter). Kemudian beri olesan kuning telur. Dan beri taburan gula..
5. Panggang di oven suhu 180C / fan 160C selama 20” atau sampai golden..
6. Sajikan dan selamat menikmati 😋💕..

You could make it with homemade puff I made the Puff Pastry Croissants Filled with Rose Jam with rose petal jam, because this is the way my Polish friend's family makes it and because. Filled Mini Puff Pastries, Mini Glazed Cinnamon Puff Pastry Bites, Mini Peach Puff Pastry Tarts With My Feed Articles Meal PlannerNew Pantry-Ready RecipesNew Browse Yummly Pro Guided Mini Puff Pastry Apple RoseI am a Food Blog. cinnamon, red apples, frozen puff pastry, flour. Blueberry Croissant Puff - The Girl Who Ate Everything. How to Make "Palmiers" (Elephant Ears). INGREDIENTS: Large tomatoes, A couple of cherry tomatoes, Red onion, Ready to roll puff pastry , Splash of milk ,.