Resep: Sempurna Hokkaido Baked Cheese Tart Cara Bunda Zalindra Melani

Hokkaido Baked Cheese Tart Cara Bunda Zalindra Melani. Sweeten your Wednesdays with our #TastyTartTreats this month. Mark your calendar and be sure you grab some tasty tarts every Wednesdays this month. It's a cheese tart that's been so popular throughout Asia.

Now it has become such a household name that legions of fans are more than willing to queue just to get a bite of this mouth-watering fresh cheese tart. Let's take a journey to see how it all begins. "BAKE's freshly baked cheese tarts have their origins in Kinotoya, a long-established Western confectionery store in Sapporo, Hokkaido. Hokkaido Baked Cheese Tarts' are born with unique value proposition to provide something for everyone at any time of the day! Anda dapat memasak Hokkaido Baked Cheese Tart menggunakan 16 resep dan 20 langkah. Inilah cara Anda memasak ini.

Resep Untuk Membuat Hokkaido Baked Cheese Tart

1. Anda membutuhkan dari Crust :.
2. Persiapkan 130 gr dari Tepung Terigu Segitiga.
3. Kemudian 70 gr dari unsalted butter anchor dingin.
4. Kemudian 2 sdm dari gula pasir.
5. Kemudian 1/4 sdt dari garam.
6. Persiapkan 1 1/2 sdt dari Susu UHT dingin.
7. Anda membutuhkan 1 Btr dari Kuning Telur Ayam.
8. Persiapkan dari Filling :.
9. Anda membutuhkan 100 gr dari Cream Cheese Yummy.
10. Persiapkan 50 ml dari Susu UHT.
11. Kemudian 15 gr dari Unsalted Butter Anchor.
12. Persiapkan 30 gr dari Gula Pasir.
13. Persiapkan 8 gr dari Tepung Maizena.
14. Kemudian 1/2 Butir dari Telur Ayam.
15. Anda membutuhkan dari Pengoles :.
16. Kemudian 1 Btr dari Kuning Telur.

The delicious soft milky cream cheese in a crunchy shortcrust pastry, baked to a golden brown and freshly bakes out of the oven is simply. Cheese makes everything taste better, so a tart made up of three different types of time-honoured cheeses, freshly baked on-site daily is a After tireless taste testing using local ingredients, the Hokkaido Baked Cheese Tart has succeeded in recreating the Hokkaido cheese flavour to perfection. A mimic on Hokkaido cheese tarts that lend to a flakey tart crust with a warm soft custardy rich cream cheese filling. The combination of a nice crunchy and flakey tart crust with a soft slightly warmed rich cream cheese filling.

Langkah-langkah Pembuatan Hokkaido Baked Cheese Tart

1. Mixer jadi satu terigu, mentega dingin, gula, garam sampai berbentuk pasir.
2. Tambahkan susu uht dan kuning telur, mixer sebentar sampai rata.
3. Bulatkan adonan.
4. Tutup dengan plastic wrap.
5. Simpan di freezer selama 30 m.
6. Membuat Filling :.
7. Masak diatas api kecil semua bahan, kecuali maizena.
8. Aduk2 terus.
9. Masukkan maizena.
10. Masak sampai kental.
11. Angkat sampai uapnya hilang.
12. Masukkan ke kulkas selama sejam.
13. Setelah 30 m keluarkan adonan crust.
14. Bulat2kan kecil2 cetak di atas cetakan pie, rapikan tusuk2 dengan garpu.
15. Oven selama 15 m dengan suhu 190°.
16. Keluarkan adonan filling yang sudah sejam dikulkas.
17. Masukkan filling kedalam crust.
18. Ratakan.
19. Oles atasnya dengan kuning telur.
20. Oven selama 15 m dengan suhu 210°.

Born in Hokkaido, freshly baked daily in-store. Every single BAKE Cheese Tart is crafted with our passion and the finest ingredients, in pursue of The fluffy texture of our mousse is made from our original blend of cream cheese with a well-balanced creaminess and refreshing tartness, and. Read up about the background of BAKE Cheese Tart, it actually originated from Kinotoya Bakery in Sapporo, Hokkaido. If you haven't got the time or energy to brave the snaking queues for those molten-centred cheesy treats. These tarts originate from Hokkaido, Japan and are made by resident bakers who have worked with counterpa.